Hello 2017! Welcome January and roll on Veganuary.
Let me begin by wishing each and every one of you the happiest of New Years. Hope you all have had the best 2016 and here is to 2017 being another wonderful year with an extra portion of peace, love and harmony.
Read MoreNamaste Lovers!
How are we all today? I woke up feeling ridiculous amounts of gratitude and to give thanks, I made a big hearty bowl of Semiya Payasum. This is certainly one of those dishes that takes me back to the time I would wear my pattu pavadai, mallikai pu (jasmine flower) in my curly locks and get ready to explore a temple near where we live. Good times.
Read MoreNamaste Beings. I'm here with another recipe which took pretty much no work at all. And if I can bake this, trust me so can you.
Y'all know this is the time for warming comfort food seeing as the temperature keeps dipping down on the run unto Christmas, here in the UK. We might even have a white Christmas and that will make me smile so so much. But in the mean time I have been reaching for a lot of guilty pleasures. So to avoid the guilt and just have pleasure, I created this ooey gooey deliciousness. Its sugar free, dairy free obvs and definitely guilt free.
Read MoreMonday is here and what better way to start it than with a cup of wholesome, warming Turmeric Latte. I bang on about this at every chance I get because it deserves all the love. 2016 has been the year of mindfully consuming as much fresh ingredients as possible and Turmeric has been one of those ingredients that I have fallen head over heels in love with.
Read MoreNamaskaaram everyone.
Juno and I went to the first ever Surrey Vegan Fair and it was the best thing. Around 800+ people came and showed major love. Which was so amazing to see. Great speakers, fantastic community and a calling from the Universe just as I was having major fomo about moving out of the city.
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