Namaskaaram Everyone Wow, What a January its been? Let's take a moment to welcome February with open arms for all its adventures, challenges and epic moments.
I'm so excited for this month and all the dishes I have planned too. But can I just say, I am so over this weather though. It's been absolutely miserable and trying to be enthusiastic sometimes is effort ha ha. Real talk.
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Namaskaaram Peeps! Aah man what an awesome day its been. I spent about two hours skipping with my parti which is always such a blessing man. Making time for them is one of my favourite things to do, because they are hilarious and so curious too. They want to know about everything! Which is the cutest.
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The night before, I had a massive kitchen clear out and took inventory of all the ingredients I have in my pantry. Yes, I actually do this and MAKE TIME to do it. It helps me work with what I have and create recipes as well. Documenting things is probably one of my favourite activities in LIFE and helps me along the journey of how far I have come too.
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Namaste Beings. I'm here with another recipe which took pretty much no work at all. And if I can bake this, trust me so can you.
Y'all know this is the time for warming comfort food seeing as the temperature keeps dipping down on the run unto Christmas, here in the UK. We might even have a white Christmas and that will make me smile so so much. But in the mean time I have been reaching for a lot of guilty pleasures. So to avoid the guilt and just have pleasure, I created this ooey gooey deliciousness. Its sugar free, dairy free obvs and definitely guilt free.
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