The night before, I had a massive kitchen clear out and took inventory of all the ingredients I have in my pantry. Yes, I actually do this and MAKE TIME to do it. It helps me work with what I have and create recipes as well. Documenting things is probably one of my favourite activities in LIFE and helps me along the journey of how far I have come too.
Read MoreIt started off in my mind as a hot pot. Where I would make a broth, dash a few veggies in there, cook the noodles in water and place them delicately over the hotpot. It would be a big pot of lots go vegetables like carrots, kale, parsnips etc. But it happens that I completely forgot to buy the afore mentioned veg when I went grocery shopping. So I really had to work with what I already had at home.
Read MoreNamaskaaram Everyone
So we are all officially back into routine. Some of us may have started even before 2017 commenced and props to you for bossing it man.
Route has kicked in. Back to work. Making those school runs in full swing. I woke up ridiculously excited and according to some of my friends, that was "unacceptable" to be that excited about going back to routine ha ha. But you know what, ain't nobody got time to be annoyed with life.
Read MoreHello 2017! Welcome January and roll on Veganuary.
Let me begin by wishing each and every one of you the happiest of New Years. Hope you all have had the best 2016 and here is to 2017 being another wonderful year with an extra portion of peace, love and harmony.
Read MoreNamaskaaram Beings. We are another day closer to Christmas and I am sitting here with no tree or decorations. Yup, I know completely organised. But we have Dal Makhani though and I am happy with that.
Dal Makhani, was always on the menu when we ate out as family in Dubai. Ofcourse it was ordered every single time. It's one of those hearty, soulful dishes everyone will indulge in with a big proud smile. Here is why.
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